Homemade Corn Bread Mix

Homemade Corn Bread Mix

5 c flour

5 c cornmeal

3-1/3 c white or brown sugar

1-1/3 c Powdered butter 

1/4 c Powdered milk or buttermilk 

1/2 c. egg white or whole egg powder

2-1/2 t baking soda

1 T baking powder 

2- 1/2 t salt

Store in plastic container or ziplock bag in fridge or freezer until ready to use. Makes 14 cups of mix.

For a 9” x 9” pan of cornbread (we prefer in pan rather than as muffins — for some reason, tastes more moist), mix 3 cups of above mix with 1 cup of water. Bake at 350° for 30-40 minutes. Great with honey butter!