Tuesday, April 9, 2013

Rice Seasoning Mix

Rice Seasoning Mix


3/4 cup chicken bouillon granule

1/2 cup dried parsley

1 tablespoon basil

1 tablespoon dill weed

2 tablespoons dried onion flakes

1 teaspoon seasoning salt

2 teaspoons garlic powder

1 teaspoon lemon pepper seasoning1 cup almonds, coarsely chopped,optional


  1. Mix all together well.
  2. Store in airtight container (I use a pint canning jar).
  3. When ready to make rice, combine 1 cup rice, 2 cups water, and 3 T seasoning.
  4. Bring water to a boil.
  5. Add rice and seasoning.
  6. Reduce to simmer, cover, and cook for 18 minutes.


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