Homemade Corn Bread Mix
5
c flour
5
c cornmeal
3-1/3
c white or brown sugar
1-1/3
c Powdered butter
1/4
c Powdered milk or buttermilk
1/2
c. egg white or whole egg powder
2-1/2
t baking soda
1 T
baking powder
2- 1/2 t salt
Store
in plastic container or ziplock bag in fridge or freezer until ready
to use. Makes 14 cups of mix.
For
a 9” x 9” pan of cornbread (we prefer in pan rather than as
muffins — for some reason, tastes more moist), mix 3 cups of above
mix with 1 cup of water. Bake at 350° for 30-40 minutes. Great with
honey butter!
