Savory Onion Roll Jar Mix

Savory Onion Roll Jar Mix

1/4 Cup dehydrated onions flakes

3 1/3 cup bread flour

2 Tablespoons granulated sugar

1 Tablespoon powdered milk

1 1/2 teaspoon salt

1/2 teaspoon dyed parsley

1 envelope yeast

place the onion flakes in a small Zip lock baggie and set aside.

Combine ingredients except for the yeast, in a one quart jar. add the baggie of onions and the yeast to the top of the mix and close the jar. vacuum seal and store the mix in a cool, dry place.

To Make

follow your bread machines instructions... add the Jar Mix, yeast and onions to 1 and 1/8 Cups of Water (105 to 110 degrees F) along with 1 tablespoon of vegetable oil... I put my machine on the dough cycle and when it is done I cut and shape them into rolls I get about 12 rolls out of this jar mix.

I let the rolls rise again and then brush the tops with butter and bake at 350 for about 20 t0 25 mins. Until golden brown...

If you do not have a bread machine or are using this jar mix in a emergency situation use traditional instructions.

Instant Cheese Soup In a Jar

Instant Cheese Soup

2 Cups Instant Coffee Creamer

1/2 Cup Ham TVP

1/2 Cup Thrive Cheese Blend

1 Tablespoon Dried Parsley Flakes

1 Tablespoon Chicken Bullion Granules

1 Tablespoon Thrive Dehydrated Onions

1/2 teaspoon Pepper

2 Cups (approximately) Of  Instant Potato Flakes

Layer ingredients in the order given in a one quart glass jar.  Use a spoon to pack each layer in place before adding the next ingredient.  Pack instant potato flakes tightly, right to the top of the jar.

To Make: Empty Cheese Soup mix into a soup tureen or serving bowl. Stir in 5 cups of boiling water.  Allow to stand for five minutes and stir well.

Add 1 cup of re-hydrated broccoli or Cauliflower if you would like.