Friday, January 13, 2012

Instant Cheese Soup In a Jar

Instant Cheese Soup

2 Cups Instant Coffee Creamer
1/2 Cup Ham TVP
1/2 Cup Thrive Cheese Blend
1 Tablespoon Dried Parsley Flakes
1 Tablespoon Chicken Bullion Granules
1 Tablespoon Thrive Dehydrated Onions
1/2 teaspoon Pepper
2 Cups (approximately) Of  Instant Potato Flakes

Layer ingredients in the order given in a one quart glass jar.  Use a spoon to pack each layer in place before adding the next ingredient.  Pack instant potato flakes tightly, right to the top of the jar.

To Make: Empty Cheese Soup mix into a soup tureen or serving bowl. Stir in 5 cups of boiling water.  Allow to stand for five minutes and stir well.

Add 1 cup of re-hydrated broccoli or Cauliflower if you would like.

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