Instant Cheese Soup
2 Cups Instant Coffee Creamer
1/2 Cup Ham TVP
1/2 Cup Thrive Cheese Blend
1 Tablespoon Dried Parsley Flakes
1 Tablespoon Chicken Bullion Granules
1 Tablespoon Thrive Dehydrated Onions
1/2 teaspoon Pepper
2 Cups (approximately) Of Instant Potato Flakes
Layer ingredients in the order given in a one quart glass jar. Use a spoon to pack each layer in place before adding the next ingredient. Pack instant potato flakes tightly, right to the top of the jar.
To Make: Empty Cheese Soup mix into a soup tureen or serving bowl. Stir in 5 cups of boiling water. Allow to stand for five minutes and stir well.
Add 1 cup of re-hydrated broccoli or Cauliflower if you would like.