Monday, August 27, 2012

My Salsa Recipe

My Homemade Salsa Recipe
8 cups tomatoes, peeled,chopped and drained
2 1/2 cups diced onions
1 1/2 cups diced green peppers
1 cup Jalapeno peppers chopped
2 Banana peppers chopped
6 Cloves of fresh garlic pressed
1 teaspoon Cumin
2 teaspoons Black pepper (Watkins)
1/8 cup canning salt
1/8 Cup of Sugar
1/3 cup of vinegar
1 (15 oz) can of tomato sauce
1(12 oz) can of tomato paste
1 fresh lime squeeze
1/8 cup chopped ciliantro (optional) Add at the end 

Mix all ingredients and bring to a slow boil for 10 min.
Seal in jars and cook in hot water bath for 10 min
Makes 6 to 7 pints
You can make it and eat it fresh with out canning just keep in jars in refrigerator
You can also freeze it...But I do not know if it will come out watery.
It is a very nice thick stick to your chips salsa....Enjoy....We LOVE IT

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