My Salsa Recipe

My Homemade Salsa Recipe

8 cups tomatoes, peeled,chopped and drained

2 1/2 cups diced onions

1 1/2 cups diced green peppers

1 cup Jalapeno peppers chopped

2 Banana peppers chopped

6 Cloves of fresh garlic pressed

1 teaspoon Cumin

2 teaspoons Black pepper (Watkins)

1/8 cup canning salt

1/8 Cup of Sugar

1/3 cup of vinegar

1 (15 oz) can of tomato sauce

1(12 oz) can of tomato paste

1 fresh lime squeeze

1/8 cup chopped ciliantro (optional) Add at the end 

Directions

Mix all ingredients and bring to a slow boil for 10 min.

Seal in jars and cook in hot water bath for 10 min

Makes 6 to 7 pints

You can make it and eat it fresh with out canning just keep in jars in refrigerator

You can also freeze it...But I do not know if it will come out watery.

It is a very nice thick stick to your chips salsa....Enjoy....We LOVE IT