Scalloped Potatoes Jar Meal
3 cups dehydrated Potatoes
1/4 Cup of dehydrated bell peppers
6 Tbsp Basic Sauce Mix
1/3 cup Nonfat Dry Milk
3 Tablespoons Dry butter powder
2 Tablespoons Dehydrated Onions
Place these ingredients into a one quart jar, add Oxygen absorber
Place lid on jar and store in a cool dry place until ready to use.
To Make
Remove Oxygen absorber and Pour the Scalloped potatoes Jar meal into a medium size ungreased casserole add 2 3/4 cups of boiling water, Mix well Bake at 400 degrees F for 30 to 35 minutes
or until tender.
This is great! How many servings does this make?
ReplyDeleteMakes 4 to 6 Servings of the Scalloped Potatoes.
ReplyDeleteThe other Jar meals will easy feed four people.
Can you use a vacuum sealer instead of the oxygen absorbers? And if so will they stay good just as long? If not what size absorbers do you need for a quart jar?
ReplyDeleteThank you,
Barbara
A scalloped potatoes jar meal is a convenient and delicious dish. What Windows Best Layers of thinly sliced potatoes, creamy sauce, and sometimes cheese, are assembled in a jar for easy preparation.
ReplyDelete