Scalloped Potatoes Jar Meal
3 cups dehydrated Potatoes
1/4 Cup of dehydrated bell peppers
6 Tbsp Basic Sauce Mix
1/3 cup Nonfat Dry Milk
3 Tablespoons Dry butter powder
2 Tablespoons Dehydrated Onions
Place these ingredients into a one quart jar, add Oxygen absorber
Place lid on jar and store in a cool dry place until ready to use.
Remove Oxygen absorber and Pour the Scalloped potatoes Jar meal into a medium size ungreased casserole add 2 3/4 cups of boiling water, Mix well Bake at 400 degrees F for 30 to 35 minutes
or until tender.