Powder mix equals one can of
Cream of Mushroom
3/4 cup Thrive Instant Milk
1/3 cup Thrive Dehydrated Butter Powder
1/4 cup Flour
1 1/4 teaspoons Beef Bullion
2 Tablespoons Thrive Freeze Dried Mushrooms (diced)
Mix all ingredients together with 1 1/4 cups of water, add to sauce pan simmer over medium heat with a wire whisk until it becomes thickened.
Just a though I would multiply the recipe five to ten times and keep it in a glass jar or a Ziploc bag.
Then when you are ready to use just scoop out 1 1/2 cups of dry mix and add 1 1/4 cups of water each time you need a can of cream of mushroom soup.
Powder Mix Equals one can of
Cream of Chicken Soup
3/4 cup Thrive Instant Milk
1/3 cup Thrive Dehydrated Butter Powder
1/4 cup Flour
1 1/4 teaspoons Chicken Bullion
2 Tablespoons Thrive Freezed Dried Chicken (diced)
Mix all ingredients together with 1 1/4 cups of water, add to sauce pan simmer over medium heat with a wire whisk until it becomes thickened.
Just a though I would multiply the recipe five to ten times and keep it in a glass jar or a Ziploc bag.
Then when you are ready to use just scoop out 1 1/2 cups of dry mix and add 1 1/4 cups of water each time you need a can of cream of chicken soup.
Powder Mix Equals One Can Of
Cream of Celery Soup
3/4 cup Thrive Instant Milk
1/3 cup Thrive Dehydrated Butter Powder
1/4 cup Flour
1 1/4 teaspoons Chicken Bullion
2 Tablespoons Thrive Dehydrated Chicken Celery
Mix all ingredients together with 1 1/4 cups of water, add to sauce pan simmer over medium heat with a wire whisk until it becomes thickened.
Just a though I would multiply the recipe five to ten times and keep it in a glass jar or a Ziploc bag.
Then when you are ready to use just scoop out 1 1/2 cups of dry mix and add 1 1/4 cups of water each time you need a can of cream of celery soup.
