No-Knead Bread Mix in a Jar Recipe

Ingredients

• For the Jar
• 4 ½ cups bread flour (all purpose works fine.) If using whole wheat, you may want to add 3 Tablespoons of vital wheat gluten to help with the rise)
• 2 teaspoon active quick rising dry yeast
• 2 teaspoon salt
• When it's time to bake
• 1 and ¼ cups of warm water
• 1 tablespoon of raw apple cider vinegar.

Instructions

1. Stir until no dry patches remain. Cover with a kitchen towel and let rise 1½ hours.
2. Preheat oven and baking stone to 450 degrees. Punch dough down and remove it from the bowl. Using your hands, pull the sides of the dough down and to the bottom until you have a round loaf. Place on a piece of parchment. You can also use a large cast iron skillet. I bake all of my dinner rolls and cinnamon rolls in my cast iron skillet. If you don't have a large cast iron skillet, you can also use a bread pan. If you prefer the shape of a bread pan, use that route, it looks more rustic when done on the stone or skillet, but all the methods will bake fine.
3. Let rest 40 minutes.
4. Just before baking, dust the top with flour and slash three times. Transfer the dough with the parchment onto the baking stone. Bake for 24-30 minutes. Let cool before slicing and eating.

Savory Onion Roll Jar Mix

Savory Onion Roll Jar Mix

1/4 Cup dehydrated onions flakes

3 1/3 cup bread flour

2 Tablespoons granulated sugar

1 Tablespoon powdered milk

1 1/2 teaspoon salt

1/2 teaspoon dyed parsley

1 envelope yeast

place the onion flakes in a small Zip lock baggie and set aside.

Combine ingredients except for the yeast, in a one quart jar. add the baggie of onions and the yeast to the top of the mix and close the jar. vacuum seal and store the mix in a cool, dry place.

To Make

follow your bread machines instructions... add the Jar Mix, yeast and onions to 1 and 1/8 Cups of Water (105 to 110 degrees F) along with 1 tablespoon of vegetable oil... I put my machine on the dough cycle and when it is done I cut and shape them into rolls I get about 12 rolls out of this jar mix.

I let the rolls rise again and then brush the tops with butter and bake at 350 for about 20 t0 25 mins. Until golden brown...

If you do not have a bread machine or are using this jar mix in a emergency situation use traditional instructions.