This is one of my favorite meals my Grandmother use to make and I did my best to turn it in to a Jar Meal
I hope you enjoy this one.
Pepper
Steak & Rice
In quart sized canning jar add
1
Cup Thrive FD Beef Chucks
1
Cup Thrive FD Tomatoes
1/2
Cup Thrive FD Green Bell Peppers
1/4
cup Tomato Powder
3
Tablespoons Thrive FD Onions
3
Tablespoons Beef Bullion
1
Tablespoon Whirshire sauce powder
In
a baggie place
1
Cup Thrive Instant Rice
add it to the top of the jar
add Oxygen absorber or vacume seal
to make Remove the baggie of rice make rice in small sauce pan.
In a large sauce pan or skillet add 4 cups of water add the jar meal and let set
for 15 mins...turn on your stove burner and bring to a boil then turn it down to simmer and let simmer for 20 to 25 mins while string often. serve over the rice.
