In A Quart Jar Layer
1
Cup Orzo (or tiny pasta)
1/3
Cup Instant FD Red or Black Beans
1/3
Cup FD Green Beans
2/3
Cup FD Ground Beef
¼
Cup FD Spinach
1/8
Cup Thrive Mixed
Red/Green Peppers
2
Tsp Italian Seasoning
1
Tsp Garlic powder
¼
Cup FD Celery
1/8 Cup FD Sweet Onion
¼
Cup FD Sweet Corn
Directions For Making
Bring
to simmer in a 2+ quart pot :
4
Cups of chicken (or vegetable) broth
A
splash of Olive Oil.
One
(160z) Can diced tomatoes
Optional Ingredients
Add
8 Leaves Fresh cut Basil
Add
all ingredients from Jar. Stir Often. As soup thickens, stir in
additional chicken (or vegetable) broth until desired thickness.
Cover between stirrings. Once orzo or pasta is tender, soup is ready
to serve.
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