Instant Cheese Soup In a Jar

Instant Cheese Soup

2 Cups Instant Coffee Creamer

1/2 Cup Ham TVP

1/2 Cup Thrive Cheese Blend

1 Tablespoon Dried Parsley Flakes

1 Tablespoon Chicken Bullion Granules

1 Tablespoon Thrive Dehydrated Onions

1/2 teaspoon Pepper

2 Cups (approximately) Of  Instant Potato Flakes

Layer ingredients in the order given in a one quart glass jar.  Use a spoon to pack each layer in place before adding the next ingredient.  Pack instant potato flakes tightly, right to the top of the jar.

To Make: Empty Cheese Soup mix into a soup tureen or serving bowl. Stir in 5 cups of boiling water.  Allow to stand for five minutes and stir well.

Add 1 cup of re-hydrated broccoli or Cauliflower if you would like.