Tuesday, January 27, 2015

Homemade Salad Dressing Recipes

Here are four homemade salad dressing recipes for you to try.


Homemade Salad  Dressings




RANCH DRESSING


DRY MIX: (makes 1-3/4 cups)
1/8 C Fresh Ground Pepper
3/4C Parsley Flakes
1/4C Garlic Salt
1 Tablespoon Kosher Salt
1/8C Granulated Garlic
3/8C Granulated Onion
1 Tablespoon Dill Weed

DRESSING MIX: (makes 28 ounces)
1C MAYONNAISE
1C BUTTERMILK
3/4C SOUR CREAM
½ TEASPOON LEMON JUICE

1 TABLESPOON DRY MIX


HONEY MUSTARD SALAD DRESSING
  • 12 ounces dijon mustard
  • 2/3 cup honey (if you like it sweeter feel free to use more)
  • 3/4 cup olive oil
  • 5 tsp lemon juice
  • 1-1/2 tsp garlic powder
  • 3/4 tsp pepper
There are a couple ways to do the mixing here: toss all of the ingredients into a bowl and whisk into oblivion until everything is silky and smooth. OR you can toss it all in a mason jar, stir lightly with a fork, and then shake until smooth and silky.


FRENCH SALAD DRESSING

1 cup corn oil
1 cup ketchup
½ cup sugar
¼ cup white vinegar
¼ cup water
1 teaspoon garlic salt
1 teaspoon black pepper
¼ teaspoon salt


Put all ingredients in a blender or food processor and blend until well mixed.

Thousand Island Salad Dressing

1-1/2 cups mayonnaise
3 oz. ketchup
3 tablespoons white vinegar
6 teaspoons sugar
6 teaspoons sweet pickle relish
3 teaspoons finely minced onion or onion powder
3/8 teaspoon salt
3 dashes pepper

Put all ingredients in a blender or food processor and mix well. 


Dressings will keep up to three months in the refrigerator 

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