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Monday, February 13, 2012

Scalloped Potatoes Jar Meal


Scalloped Potatoes Jar Meal

3 cups dehydrated Potatoes
1/4 Cup of dehydrated bell peppers
6 Tbsp Basic Sauce Mix  
1/3 cup Nonfat Dry Milk 
3 Tablespoons Dry butter powder
2 Tablespoons Dehydrated Onions

Place these ingredients into a one quart jar, add Oxygen absorber 
 Place lid on jar and store in a cool dry place until ready to use.

To Make
  Remove Oxygen absorber and  Pour the Scalloped potatoes Jar meal into a medium size ungreased casserole add 2 3/4 cups of boiling water, Mix well Bake at 400 degrees F for 30 to 35 minutes 
or until tender. 


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4 comments:

  1. ShirleyFebruary 19, 2012 at 12:27 PM

    This is great! How many servings does this make?

    ReplyDelete
  2. rainydayfoodstorageMarch 6, 2012 at 7:47 AM

    Makes 4 to 6 Servings of the Scalloped Potatoes.
    The other Jar meals will easy feed four people.

    ReplyDelete
  3. AnonymousDecember 9, 2012 at 11:55 PM

    Can you use a vacuum sealer instead of the oxygen absorbers? And if so will they stay good just as long? If not what size absorbers do you need for a quart jar?

    Thank you,
    Barbara

    ReplyDelete
  4. IsaacSeptember 20, 2023 at 5:01 AM

    A scalloped potatoes jar meal is a convenient and delicious dish. What Windows Best Layers of thinly sliced potatoes, creamy sauce, and sometimes cheese, are assembled in a jar for easy preparation.

    ReplyDelete